Best Cookbooks of February

This month our picks for the top ten new cookbooks include the memoir of a man who holds a key to some most exclusive restaurants in NYC, how to be a pho pro, and taking the American classic cheeseburger and fries and morphing it into another comfort favorite--meatloaf.

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Julia Child's Memories of Publishing Icon Alfred Knopf

When Julia Child was trying to get Mastering the Art of French Cooking published she didn't have an easy time of it. It was with Alfred A. Knopf that the book found a home, and reproduced here is an essay Child wrote for the publishing house's magazine in remembrance of the man himself.

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2017 IACP Cookbook Award Finalists

Last night the International Association of Culinary Professionals announced the nominees for the 2017 awards...

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Make It a Gal-entine's Day: Books for Your Gal Pals

Whether you plan to spend February 14 making goo-goo eyes at your honey bunny or privately mumbling about how it's the worst holiday of the year, Valentine's Day can be the best day to show your female friends (or Mom!) how much you care.

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Recipe Exclusive from Oprah's "Food, Health, and Happiness"

If your upcoming New Year's resolutions include a change in your eating habits, Oprah Winfrey's got a new cookbook that looks like an excellent way to kick off 2017.

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Best Cookbooks of 2016

It's been an exceptional year for cookbooks, but here are the ones that made the top five on our list.

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Big Bad Holiday Breakfast

Oh yes, it's almost here. Christmas. Hanukkah. Do you know what you're making for breakfast? You do now...

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What to Get the Cookbook Lover: "The Chef's Library"

If you're looking for the perfect gift for someone who's already a little cookbook obsessed, search no more...

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Fly Me to a Moon

Humankind's next home might be Saturn's largest satellite, Titan. Charles Wohlforth and Amanda Hendrix, the authors of Beyond Earth, tell us a few things about life in the new neighborhood.

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Celebrity Picks: Anthony Bourdain's Favorite Reads of 2016

The author of our favorite cookbook this year reveals the books that resonated with him most...

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Weekend Reading

In this edition of Weekend Reading, behind the scenes in restaurant kitchens in Italy, a case for rational compassion, and what we have in common with...octopuses.

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In the Raw

Go ahead, have a dozen or two... After reading Jeremy Sewall and Marion Lear Swaybill's beautiful book, Oysters, you'll want at least that many.

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"Big Food, Big Love"

Country cookin' just like granny. Over a Sawmill biscuit and giant slices of cake we talked to Heather L. Earnhardt about her cookbook, Big Food, Big Love.

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Kathryn Hall's Perfect Score

Here on the West Coast it seems like there are new wineries popping up all the time, but what does it take to be a successful wine maker? We asked Kathryn Hall, author of The Perfect Score, to share some insights.

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"Damn Delicious" Chicken Lettuce Wraps

A popular P.F. Chang's dish that you can make at home in about 20 minutes (for real), straight from the pages of Chungah Rhee's new cookbook, Damn Delicious

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