The Best Cookbooks of 2019

A look at some of the titles that made our list of 2019's best in cookbooks and food writing.

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Perfect for Thanksgiving: a recipe from "Beautiful Boards"

An eye-catching snack board that's easy to pull together and looks like it was made by a professional.

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Let's make it a Friendsgiving: two recipes for your holiday feast

Perfect bookends to the holiday meal: a tasty cocktail and a twist on the classic apple pie.

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Wellness Wednesday: Sarah Adler on real food, rituals, and morning bevvies

Sarah Adler, nutrition coach and author, answers our Wellness Wednesday questions about her upcoming cookbook, Simply Real Eating.

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Recipe Road Test: Spicy Tomato-Marinated Feta from "Nothing Fancy"

A recipe from Alison Roman's fantastic new cookbook. Warning: you may become obsessed with this one.

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October's best cookbooks

Southern, Sichuan, Tex-Mex, and dishes inspired by film and television. Here's a look at our picks in cooking and food writing this month.

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2019 is the year of food writing

Chef memoirs, culinary adventure, and revolution. A wealth of fantastic new food writing awaits.

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School lunch salvation: tips and recipes from Annabel Karmel

Children's cookbook expert Annabel Karmel shares strategies and recipes from her new book Real Food Kids Will Love

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Recipe Road Test: Blackberry Peach Galette from "When Pies Fly"

This recipe is a little taste of summer...

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A summer recipe from Lazarus Lynch, "Son of a Southern Chef: Cook with Soul"

Nothing says summer like potato salad and Lazarus Lynch gives us a new twist on this comfort classic.

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Best cookbooks and food writing of 2019 so far

In just the first six month's of 2019 we've already seen a wealth of riches in cookbooks and food writing.  Here's a sample of the books that made our top 20 list.

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Prime Day kitchen deal and the cookbooks to go with it

It's Prime Day and one of the hottest trending kitchen gadgets is included in today's deals. Check it out, along with a handful of my favorite cookbooks for making this your go-to appliance.

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Christiaan Röllich on how to make a fantastic Negroni

The author of "Bar Chef" shows us how to master the art of a handcrafted cocktail.

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Ruth Reichl on "Save Me the Plums"

Ruth Reichl, author of our top pick of 2019 so far in cooking and food writing, came by the office and we talked about her book.

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Grill it, smoke it, or bury it in the coals: new cookbooks we love

Some of our favorite new cookbooks for getting out of the kitchen and cooking outdoors this summer.

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Lists + Reviews

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Authors

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Editors

Omnivoracious, The Amazon Book Review

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