School lunch salvation: tips and recipes from Annabel Karmel

Children's cookbook expert Annabel Karmel shares strategies and recipes from her new book Real Food Kids Will Love

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Recipe Road Test: Blackberry Peach Galette from "When Pies Fly"

This recipe is a little taste of summer...

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A summer recipe from Lazarus Lynch, "Son of a Southern Chef: Cook with Soul"

Nothing says summer like potato salad and Lazarus Lynch gives us a new twist on this comfort classic.

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Best cookbooks and food writing of 2019 so far

In just the first six month's of 2019 we've already seen a wealth of riches in cookbooks and food writing.  Here's a sample of the books that made our top 20 list.

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Prime Day kitchen deal and the cookbooks to go with it

It's Prime Day and one of the hottest trending kitchen gadgets is included in today's deals. Check it out, along with a handful of my favorite cookbooks for making this your go-to appliance.

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Christiaan Röllich on how to make a fantastic Negroni

The author of "Bar Chef" shows us how to master the art of a handcrafted cocktail.

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Ruth Reichl on "Save Me the Plums"

Ruth Reichl, author of our top pick of 2019 so far in cooking and food writing, came by the office and we talked about her book.

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Grill it, smoke it, or bury it in the coals: new cookbooks we love

Some of our favorite new cookbooks for getting out of the kitchen and cooking outdoors this summer.

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Recipe Road Test: Creamy Chicken Noodle Soup from "The Prairie Homestead Cookbook"

A classic soup with an extra dollop of creamy comfort, excerpted from one of our favorite new cookbooks.

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2019 James Beard Award Winners

See who took home a James Beard Book Award this year.

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Welcome to "Hotbox"

Matt Lee and Ted Lee, authors of one of our editors picks for April, gave us an exclusive tour through their book along with some behind-the-scenes photographs.

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The Best Cookbooks of April

A sampling of some of our new favorites in food writing and cookbooks this month.

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The Finalists: 2019 James Beard Awards

This morning the prestigious James Beard Award finalists were announced--see which cookbooks made the cut. 

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Serving Up the Best Cookbooks of March

A trip to the islands for a delicious mixed plate, simple cakes to keep life sweet, and some exotic libations to chase away the winter blues. These are just a few of the topics on our Top 10 list for the best cookbooks this month.

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Recipe Road Test: Sweet and Spicy Meatballs with Nam Prik Pao

A fantastic new recipe from Red Hot Kitchen, one of our picks for the best cookbooks of February.

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