Grill it, smoke it, or bury it in the coals: new cookbooks we love

Some of our favorite new cookbooks for getting out of the kitchen and cooking outdoors this summer.

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Recipe Road Test: Creamy Chicken Noodle Soup from "The Prairie Homestead Cookbook"

A classic soup with an extra dollop of creamy comfort, excerpted from one of our favorite new cookbooks.

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2019 James Beard Award Winners

See who took home a James Beard Book Award this year.

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Welcome to "Hotbox"

Matt Lee and Ted Lee, authors of one of our editors picks for April, gave us an exclusive tour through their book along with some behind-the-scenes photographs.

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The Best Cookbooks of April

A sampling of some of our new favorites in food writing and cookbooks this month.

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The Finalists: 2019 James Beard Awards

This morning the prestigious James Beard Award finalists were announced--see which cookbooks made the cut. 

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Serving Up the Best Cookbooks of March

A trip to the islands for a delicious mixed plate, simple cakes to keep life sweet, and some exotic libations to chase away the winter blues. These are just a few of the topics on our Top 10 list for the best cookbooks this month.

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Recipe Road Test: Sweet and Spicy Meatballs with Nam Prik Pao

A fantastic new recipe from Red Hot Kitchen, one of our picks for the best cookbooks of February.

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What to Cook in the Year of the Pig

February 5th marks the start of the Chinese New Year and 2019 is the Year of the Pig--here are some cookbooks to celebrate this popular cuisine over the holiday and in the months ahead.

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Welcome Back, Comfort Food: "Danielle Walker's Eat What You Love"

Danielle Walker was in town recently and we sat down to talk about her latest cookbook and her mission to give comfort food back to those with dietary challenges. 

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Cookbooks for Adventurous Eaters

Time to break out of a culinary rut?  Here's six cookbooks to help you get there.

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Cookbooks For Your New Instant Pot or Air Fryer

New cookbook ideas for those of you who unwrapped one of these handy kitchen appliances last month.

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Best Books of 2018: Cookbooks

The stacks and stacks of beautiful, inspiring, and comfort-filled cookbooks we looked at this year had to be winnowed down to a list of the top 20.  Here's a peek at what we chose.

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Minestrone for All Seasons from "Home Cooking with Kate McDermott"

Cold December days seem to call out for warm, hearty soups and this one from Kate McDermott is just the thing.

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Got Leftovers? Cranberry Sauce Slab Pie

Thanksgiving is over and the fridge may be packed with leftovers. Cathy Barrow's Pie Squared recipe gives yesterday's cranberry sauce a whole new look. 

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