The best cookbooks of October

This month is bursting with incredible new cookbooks. Here are a few of our (many) favorites.

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Recipe road test: Ina Garten's Outrageous Garlic Bread

Think you can't improve on that delicious standard, garlic bread? Just wait until you try this recipe from Ina Garten's new cookbook, Modern Comfort Food...

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A culinary celebration for Hispanic Heritage month

Six cookbooks we love, featuring the crave-worthy cuisine of Latin America.

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Recipe road test: Classic Blackberry Pie from "Pie Camp"

Perfect for keeping the taste of summer around a little longer, a recipe to try from Kate McDermott's upcoming cookbook.

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Recipe road test: Ina Garten's Fresh Peach Cobbler

A perfect summer recipe from Ina Garten's cookbook, Cooking with Jeffrey, hands-down the best peach cobbler I've ever had (much less made).

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Most anticipated fall cookbooks

A look at some of the new cookbooks to look forward to in the coming season.

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Ice cream, jam, and cocktails: must-have summer cookbooks

Inspiration for using the bounty of the season, cooking in the wilderness, and everyday dishes that won't require turning on the oven...

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The best cooking, food, and wine books of 2020 so far

A look at some of our editors' picks for the top 20 new books on cooking, food, and wine from the first half of the year.

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2020 James Beard Award winners

See which cookbooks took home a medal this year.

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A look inside "Chefs' Fridges"

What does chef José Andrés keep in his refrigerator? In this chapter sample you'll see that and more, including Andrés' recipe for Burrata with Persimmons, Jamón, and Honey.

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The finalists: 2020 James Beard Awards

Three cookbooks in each category are making a run for the medal...

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Recipe Road Test: "Milk Street Fast and Slow" Lemony Orzo with Chicken and Arugula

If you've got an Instant Pot, try this fantastic recipe from Christopher Kimball's latest cookbook.

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Industry insider: "Wine Girl"

A conversation with Victoria James about her eye-opening and inspiring memoir of perseverance, wine, and an insider's view of the restaurant industry.

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Recipe Road Test: Melissa Clark's Lentil Stew with Garlic Sausage and Goat Cheese

A recipe from one of our best cookbooks of March, Melissa Clark's Dinner in French: My Recipes by Way of France.

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Ooh la la: new French cookbooks to savor

From rustic, regional, fare to glorious Parisian pastry--six new cookbooks to take you on a culinary journey to France.

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Omnivoracious, The Amazon Book Review

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