Pack up your hammock and find a socially distant spot to dive into some of this month's best mysteries and thrillers.

Abi Daré talks about the genesis of her debut novel, and the haunting questions that informed her writing.

This July is a great month for history books.

2020 has been a long, strange year so far, but a good year when it comes to mysteries and thrillers. It's hard to pick favorites, but here are a few of ours. 

It's difficult enough narrowing the number of best books of the month selections to just ten, and occasionally there comes a month when it's impossible. These are the months we especially love.

The Amazon Books editors name nine of our favorite new sci-fi and fantasy reads of the year, featuring heroism from unlikely heroes, opening one’s eyes to the magic in the world, finding family, and surviving rampaging Sasquatches.

 Our top picks in children's books published from January through June this year.

We reveal our favorite reads published between January and June.

The bestselling author of Big Summer on how she ultimately embraced the confounding, perilous world of one of social media's most popular platforms.

Trips to the beach may be up in the air this summer, but a great thriller can be read anywhere. Here are some of our favorite mysteries and thrillers publishing in June. 

A harrowing page-turner, the queen of the summer read pays homage to the film Same Time Next Year, and a perverse and gritty novel set against the backdrop of a meditation retreat.

“Devolution” and “World War Z” author Max Brooks talks with the Amazon Book Review about how he uses fiction to show readers how to prepare for real disasters.

We talk to the reigning queen of the beach read about her latest novel, ‘28 Summers’, one of our Best Books of June. 

A story that takes a deep dive into grief, loss and guilt, a perverse and gritty novel set against the backdrop of a meditation retreat, Elin Hilderbrand pays literary homage to the film Same Time Next Year, and more.

A rousing biography from the first woman to be awarded three Michelin Stars, the chilling third book in Michael Connelly’s Jack McEvoy series, and a wholly original and fascinating travelogue that explores what’s at stake when we cultivate wild foods.