Human behavior during crisis, the great state of sci-fi writing today, and the odd parallels between The Last Emperox and the coronovirus pandemic are among the marvelous topics we tackle with John Scalzi.

Multi-award-winning author N. K. Jemisin talks about how New York City is the perfect place to set a fantastical novel, even as the Empire State Building is now lit up "like the Eye of Sauron."

In Beyda's debut thriller, a young woman is recruited to act as a body double for a famous actress.

I'm happy to report that her memoir is as real as her music.

Harlan Coben has a blast of adrenaline for all of us couch potatoes.

A conversation with Victoria James about her eye-opening and inspiring memoir of perseverance, wine, and an insider's view of the restaurant industry.

In this Wellness Wednesday, Bill Burnett, co-author of Designing Your Work Life, answers your questions about happiness in the workplace.

"I have learned that sometimes, you have to stop trying so hard; there is always a way, but you need to step back to see it. As for life without Cromwell, I don’t think that’s on the horizon."

Rebecca Serle talks with us about the tension between fate and free will in her newest novel.

"I was so drawn to her story, I knew I had to write it." Sarah J. Maas explains the genesis of House of Earth and Blood, her brand-new novel aimed at adults readers.

We talk to the bestselling and award-winning Colum McCann about the inspiration for his new book, his writing process, favorite books he's read recently and more.

An exclusive essay from Kiley Reid, author of Such a Fun Age, on the process of writing her book at the Iowa Writers’ Workshop. 

World record-setter Colin O'Brady talks about his solo, seven-week trek across Antarctica's landmass, the mental strain of isolation, and his bonkers training regimen, as well as his book The Impossible First.

A conversation with a master storyteller and searing writer. We talk about the American West, faith, violence and empathy, what she's reading now and so much more.

Alison Roman shares her thoughts on how to relax, make great food, and most of all have fun.