In the tumultuous early ‘80s, Steve Hindy was an AP correspondent in the Middle East--in the heart of the action when the Iraqi army when they invaded Iran, abducted in Lebanon (and lucky to escape with his life, while the people with him were tortured and killed), and sitting behind Egyptian president Anwar Sadat when he and 11 others were assassinated at a parade. During his time in Cairo, Hindy met American diplomats who had learned to brew beer while they were posted in Saudi Arabia. When his wife insisted they move back to Brooklyn, he talked their downstairs neighbor, Tom Potter, into leaving his banking career and starting the Brooklyn Brewery.
After 50 years of post-Prohibition industrialization of American beer, a few microbreweries had started popping up again the ‘70s, but it wasn’t until the ‘80s that it really got underway. Even then, Americans used to swilling Budweiser, Miller, and Coors had yet to develop a taste for craft beer--Hindy remembers early customers spitting out their Brooklyn Lager, saying it was too bitter. Since then, the craft brewery industry has exploded, with more than 2,700 capturing 10 percent of the dollar share of the U.S. market.
At Seattle’s Brave Horse Tavern, I talked with Hindy and George Hancock (cofounder and owner of the Phoenix Ale Brewery) about the story Hindy tells in The Craft Beer Revolution—the pioneers and mavericks who brewed the new craft beer movement, their David-and-Goliath fights against industrial brewers, and pleasures of putting your heart into beer.