An easy and oh-so-flavorful combo of chicken + black eyed pea chili and cheesy, buttermilk cornbread made in a cast iron skillet. Author Julia Turshen let us share these recipes from her new cookbook.
Ransom Riggs' highly anticipated new novel in the Miss Peregrine's Peculiar Children series publishes on October 2nd. You can read the prologue and an excerpt from the first chapter here.
Two decades ago now, Arthur A. Levine introduced American audiences to an unknown author named J.K. Rowling, and her first novel,
Harry Potter and the Sorcerer's Stone. Earlier this year we went to his office in Manhattan and talked to him about it.
Reese Witherspoon's first book is a delightful hybrid of memoir, cookbook, and Southern lifestyle guide. We caught up with her via email to talk about recipes, tradition, and more.Read more
Sadie is a suspenseful novel of murder, revenge and disappearance told through dual narratives, one of them the transcripts of a podcast. We asked the author about her favorite podcasts and stories of true crime.
We talked to the author of our spotlight pick for the Best Books of August about her timely and important new book.Read more
Kate Alice Marshall's novel is one of my favorites this summer; a gritty wilderness story of survival and revenge that kept me on the edge of my seat all the way through. Marshall shares her thoughts on what makes a character survive.