Launched in 2007 as Omnivoracious (“Hungry for the next good book”), the Amazon Book Review has served as the place for the Amazon Books editors to talk about our passions for fiction, nonfiction, cookbooks, kids’ books, mysteries, romance, and science fiction. Here you’ll find interviews with your favorite authors, Best Books of the Month announcements, reviews, and occasional essays on books, reading, and quirky trends. Visit us often for new stories, or have the latest ABR articles delivered to your in-box via our daily digest email.
Brad Thomas Parsons
Once called "the Cameron Crowe of the food world," Brad Thomas Parsons balances his pursuits equally between all-things literary and culinary. He has interviewed Mario Batali, Danny Meyer, Ina Garten, Anthony Bourdain, Giada De Laurentiis, and Marco Pierre White, along with Jon Stewart, Amy Sedaris, Don Rickles, Sarah Vowell, and Chuck Barris, among others. He is a regular guest on Tom Douglas' Seattle Kitchen where he offers commentary on trends in cookbooks and food lit.