Brad Thomas Parsons
Omnivoracious Editor
Once called "the Cameron Crowe of the food world," Brad Thomas Parsons balances his pursuits equally between all-things literary and culinary. He has interviewed Mario Batali, Danny Meyer, Ina Garten, Anthony Bourdain, Giada De Laurentiis, and Marco Pierre White, along with Jon Stewart, Amy Sedaris, Don Rickles, Sarah Vowell, and Chuck Barris, among others. He is a regular guest on Tom Douglas' Seattle Kitchen where he offers commentary on trends in cookbooks and food lit.

Recent posts by Brad

Don Rickles (1926 - 2017)

Actor-comedian Don Rickles has passed away at the age of 90. In his memory, we are reposting our 2007 interview with the legendary entertainer. Suffice to say, we were a little nervous going in....

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Omni Daily News

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It's Time to Submit Your Novel

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Omni Daily News

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"Twilight: The Graphic Novel"--Coming March 16

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Omni Yearly News: 2006

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Omni Crush of the Decade: Cookbooks and Food Lit

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The Story Prize: 2009 Finalists

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Omni Yearly News: 2001

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Amazon Exclusive Podcast: David Sedaris Talks with Joshua Ferris

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Omni Daily Crush: 2010 Cookbook Preview

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Omni Daily News

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Omni Daily News

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Omni Daily News

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Omni Personal Shopper: The Indie Girlfriend

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